LED Lights for Walk In Coolers

What are Walk In LED Cooler Lights?

LED Lighting Supply LED cooler lights are designed for reliable operation in extreme cold, where traditional lighting often fails. Low temperatures can extend LED lifespan, making them ideal for refrigerated spaces. Choose between LED NSF food grade lights or vapor-tight ceiling-mounted options based on your needs.

Unlike fluorescent tubes that struggle in cold, our fixtures provide instant, full-brightness illumination. We stock LED vapor proof lights rated to -22F and -40F for demanding freezer applications, model dependent. Our NSF fixtures handle temperatures down to -40F and meet food safety standards per their listed certifications.

Motion sensor integration enables automatic lighting control. Lights activate when staff enter and shut off when the space is empty, maximizing energy savings without compromising safety or productivity.

Case Study: Installation of new LED Lighting for Old Souls Farm in Saint Paris, OH

After: 150 Watt High Output UFO High Bay | 22500 Lumens

Lighting Plan We Created for the Customer

Lighting Plan	Heat Map

Warehouse / Cold Storage Lighting Installation Plan Metrics

• Mounting height: 23 to 32 ft
• Fixture Used: MLLG-LED-HBC-200-5-120: 100 / 120 / 150 / 200 Watt Adjustable LED UFO High Bay | 15000 to 30000 Lumens
• FC achieved: 25.26 FC average
• Uniformity (Avg/Min): 1.36

What are the Benefits of LED Lighting over Traditional Light Sources Used in a Walk In Cooler?

• Superior Illumination Quality - Professional optics deliver uniform light across the cooler. High CRI options above 80 help food products appear vibrant and reduce shadows that can hide inventory or create hazards.
• Dramatic Energy Reduction - Save 50-60% on energy costs compared to fluorescent systems; actual savings may vary. Most customers reduce annual electricity expenses and environmental impact.
• Maintenance-Free Operation - Fixtures run for years without intervention. No more ladder work in slippery freezers or ballast failures disrupting operations.
• Smart Controls Integration - Compatible with occupancy sensors and dimming systems when specified. Helps minimize energy waste during low-traffic hours.
• Immediate Full Brightness - Maximum lumen output is instant. No warm-up time improves safety and productivity as soon as staff enter.
• Silent, Stable Performance - Eliminates hum and flicker from aging fluorescent systems. Workers experience less eye strain and fewer headaches.
• Emergency Backup Capability - Some models include battery backup for illumination during power failures. Important for food safety compliance and staff safety during outages.

NSF Certification vs Vapor-Tight Options

Food service applications require NSF-certified fixtures that meet sanitary standards when specified. These models have smooth surfaces, sealed joints, and materials approved for direct food contact. They are suitable for commercial kitchens, grocery stores, and restaurant prep areas.

Vapor-tight options are suitable for storage-only areas where food contact is not a concern. These cost-effective fixtures offer moisture protection and easy installation while maintaining cold-temperature performance.

What are the Common Foot Candle Requirements for Walk-in Coolers?

• General Storage & Shelving Areas: 10-20 fc
• Food Preparation & Handling Areas: 30-50 fc

Choosing the Right Wattage and Configuration

Most walk-in coolers need 20-40 watts per fixture, depending on ceiling height and layout. For 8 to 10 foot ceilings, 30-watt fixtures spaced every 8-10 feet usually provide good coverage. Higher ceilings may require 60-watt models or fixtures with focused beam angles.

Rectangular coolers benefit from linear fixture arrangements, while square spaces often use center-mounted fixtures with wide 120-degree beam angles for full coverage. Our design team can create lighting plans to eliminate dead zones and minimize fixture count.

Installation and Voltage Compatibility

Our fixtures support universal 120-277V input, allowing direct connection to most building electrical systems. Drivers adjust automatically to your facility's voltage, simplifying installation and reducing costs.

Surface-mount and pendant options fit various ceiling types and heights. Most installations use standard electrical boxes, making retrofits straightforward for existing fluorescent systems.

Safety and Performance Certifications

All our fixtures carry key certifications: DLC Premium (energy efficiency and rebate eligibility), UL Listed and ETL Listed (electrical safety and performance), and NSF (sanitation/cleanability for food applications). Certifications qualify your project for utility rebates and tax incentives, subject to program requirements.

Warranty and Support

All our lights include at least a 5-year warranty, with USA-based support. Our experienced team understands the importance of keeping your lighting operational and will work quickly to resolve any warranty issues.

Common Mistakes and How to Avoid Them

Many cooler lighting issues result from treating these environments like standard warehouses. Cold and condensation create challenges that standard fixtures cannot reliably handle.

• Installing non-rated fixtures in freezers below their minimum temperature. Always check the spec sheet rating and verify your space stays within that range.
• Using vapor-tight fixtures in food prep areas instead of NSF-certified models. Health inspectors may require fixture replacement if standards are not met - confirm requirements with your local authority.
• Mounting fixtures too close to evaporator coils or air equipment. Maintain at least 3 feet of clearance to avoid airflow blockage and direct exposure to defrost cycles.
• Setting motion sensor delays too short. In freezers, workers in heavy gear need 15-20 minute delays to prevent constant cycling that reduces fixture life.
• Choosing fixtures without proper condensation protection for areas with temperature swings. Standard IP65 ratings may not prevent moisture buildup during frequent door openings.
• Ignoring thermal shock at entrances where fixtures face rapid temperature changes. Position lighting away from doorways or use fixtures rated for broader temperature cycling.
• Installing dimmable fixtures with drivers not rated for extreme cold. Standard drivers may malfunction and cause flickering in low temperatures.

LED Lights for Walk In Coolers Frequently Asked Questions

What are Walk In LED Cooler Lights?

LED cooler lights operate reliably in extreme cold where traditional lighting fails, with vapor-proof models rated to -22°F and -40°F and NSF fixtures rated down to -40°F, model dependent. Choose between NSF-certified food-grade fixtures or vapor-tight ceiling-mounted options depending on your application requirements.

What are the Benefits of LED Lighting over Traditional Light Sources Used in a Walk In Cooler?

LED cooler lights deliver 50-60% energy savings compared to fluorescent systems, immediate full-brightness illumination with zero warm-up time, and CRI options above 80 for accurate product visibility; results may vary. Motion sensor integration and emergency battery backup capability are available on select models.

What are the Common Foot Candle Requirements for Walk-in Coolers?

General storage and shelving areas require 10-20 fc, while food preparation and handling areas require 30-50 fc.

Choosing the Right Wattage and Configuration

Most walk-in coolers require 20-40 watts, with 30-watt fixtures spaced every 8-10 feet for standard 8-10 foot ceilings and 60-watt models for higher ceilings. Square spaces benefit from wide 120-degree beam angles for corner-to-corner coverage.

NSF Certification vs Vapor-Tight Options

NSF-certified fixtures feature smooth surfaces, sealed joints, and materials approved for direct food contact areas in commercial kitchens, grocery stores, and restaurant prep areas. Vapor-tight alternatives work well in storage-only environments where food contact is not a concern.

Installation and Voltage Compatibility

Fixtures accept universal 120-277V input with drivers that automatically adjust to your facility's voltage. Surface-mount and pendant options connect through standard electrical boxes for straightforward retrofits.

Safety and Performance Certifications

Fixtures carry DLC Premium, UL Listed, and ETL Listed approvals, qualifying projects for utility rebates and tax incentives, subject to program requirements. Additional ratings include IP65, IK08 impact resistance, and 1-10V dimming capability.

Warranty and Support

All fixtures include at least a 5-year warranty with USA-based warranty support.

Common Mistakes and How to Avoid Them

Verify the actual spec sheet temperature rating matches your space, use NSF-certified models in food prep areas instead of standard vapor-tight fixtures, and maintain minimum 3-foot clearances from evaporator coils. Set motion sensor delays to 15-20 minutes for freezer environments and confirm local requirements with the government authority.