Amplify Kitchen Productivity and Boost Customer Satisfaction in Your Establishment While Improving Energy Efficiency by up to 15%

Commercial ceiling fans are designed for performance. You can be sure your establishment has adequate airflow while enhancing air quality and boosting employee comfort. Our commercial ceiling fans for restaurants and bars are designed to consistently circulate trapped air from the ceiling to the floor. This generates a constant breeze zone at cooking station levels and improves the perceived temperature while maximizing kitchen productivity.

LED Lighting Supply’s commercial ceiling fans disperse hot air. Humidity build-up is mitigated, allowing you to maintain a sanitary environment for workers and guests. In turn, the risk of food spoilage is reduced, and shelf life is prolonged so you can continue serving high-quality meals. Our full line of indoor commercial ceiling fans are engineered with durability and energy-efficiency in mind.

Top Benefits of Restaurant Ceiling Fans:

• Improves energy efficiency by up to 15% and reduces retail space energy costs
• Constant cooling effect and fresh air in both small and large spaces provide a pleasant experience for customers
• Quiet performance reduces noise levels for guests, creating a comfortable and enjoyable atmosphere
• Consistent circulation of air preserves food quality and improves sanitization
• Adequate airflow to reduce humidity buildup on equipment, mitigating malfunction and amplifying safety
• Energy efficient fans reduce reliance on HVAC systems and minimize energy consumption

Frequently Asked Questions

What size ceiling fan do I need for my restaurant?

The proper ceiling fan size will depend on the dimensions, layout, and ceiling height of the establishment. In most cases, restaurants opt for a commercial ceiling fan with an aesthetic appeal. Commercial ceiling fans range from diameters of 60 to 80 inches. Depending on the requirements of the space, industrial ceiling fans suit the project. Industrial ceiling fans range in diameter from 70 inches to 24 feet. Consideration of the aspects of the space is vital to ensure a well-secured and efficient ceiling fan solution.

How many ceiling fans should I install for optimal airflow?

Due to the unique layout of each commercial building, there is no one-size-fits-all general rule for the number of ceiling fans to be installed in restaurants. Our fan Product Specialists understand project requirements to align with the specific needs of the retail space. Work with our team to get a free fan plan with exceptional product support.

Do ceiling fans reduce humidity levels in the dining area?

Ceiling fans produce adequate airflow to reduce heat and humidity buildup on surface areas and equipment. This limits condensation on station levels and prevents sweat buildup for workers and guests, promoting an enjoyable environment. You can run your establishment worry-free knowing the risk of equipment malfunction is greatly reduced with commercial ceiling fan solutions.

Can ceiling fans help control odors from the kitchen?

When adequate airflow is lacking in commercial buildings, airborne contaminates increase. The improved circulation of air helps combat food odors and prolong food quality. This reduces food spoilage and maximizes profitability for your restaurant or bar.

Can ceiling fans help reduce HVAC costs?

Commercial ceiling fans are often used in conjunction with HVAC systems. This mitigates HVAC system strain, reduces maintenance costs, and limits system breakdown while improving energy efficiency. To that end, energy costs are reduced, maximizing your bottom line.

Will ceiling fans make customers feel too cold or uncomfortable?

When installed properly, ceiling fans distribute air evenly, preventing excessive wind flow in a controlled area. Commercial ceiling fans cause warm and cool air to mix. This creates a comfortable environment year-round and improves customer satisfaction, regardless of environmental changes.