Commercial Lighting Lux Levels and Foot Candles
What is the difference between foot candles and lux?
Foot candles and lux are essentially the same thing. They are two ways of representing the same data. Some people are more comfortable taking in terms of foot candles and others prefer lux. You can calculate lux and foot candles using the simple conversions
1 foot candle = 10.7639 lux
1 lux = 0.092903 foot candles
Foot Candle to Lux Calculator: Enter Lux or Foot Candles
Foot Candles for Commercial Lights
So how do you calculate foot candles for commercial lighting? There really is no calculator.
But there are lighting plans. A lighting plan takes an indoor or outdoor space and plots lighting within this space. Inside the software, a calculation is performed taking into account the lumens of the fixtures and the location of the lights. When the calculation is complete, calculated points are indicated on the floor indicating the foot candle reading at that location.
A commercial lighting plan will show how bright your space can be and how evenly balanced the light will be distributed. It will also show you the locations of the lights. We can create a custom commercial indoor or outdoor lighting plan for Free.
This takes the risk out of your LED purchase.
We have done 1000’s of FREE lighting plans. We have 100’s of lights to choose from to meet almost any requirement or budget. We have a warehouse full of LED lights ready to ship. So your lighting plan to purchase can be a quick and easy.
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Some Common Foot Candle Requirements
Office Lighting Foot Candles
|Open Cubicle Space||30 fc|
|Reception Areas||10 fc|
|Conference Rooms||30 fc|
Shop Foot Candle Requirements
|General Purpose Hobby Shop||35|
|Commercial Shop with Assembly but relative safe processes||50|
|Machine Shop or Shop with Machines||50-75|
Food Industry Foot Candle Requirements
|Work zones in breweries, barrel washing and filling etc||20|
|Sorting and washing of products, mixing and packing||30|
|Work stations and critical zones in meat plants houses, butchers, dairies and sugar refineries||45|
|Cutting and sorting of fruit and vegetables||30|
|Manufacture of delicatessen foods and restaurant kitchen work||45-50|
|Inspection of bottles, boxes and production control||30|
|Color and Other Inspections||90|